|1826 Restaurant & Lounge is anticipated to open its doors early 2014.
Image: courtesy of The Patton Group.
The seasonally driven menu, created by two Michelin-starred and 2012 Food & Wine Best New Chef Danny Grant and his team, features a forward-thinking approach to Grant’s contemporary classical techniques. Emphasizing the use of local, regional and luxury ingredients, dishes build flavor through every detail to deliver a thoughtful experience that will leave diners wanting more.
The all-glass exterior complements the sleek contours of the interior décor. World-renowned Samy Chams of Prospect Design was commissioned to design the 8,200 square ft. interior of the multi-level structure. His highly acclaimed portfolio includes the VIP Room in St Tropez, Baoli in Cannes and L’Arc Restaurant-Bar & Club in Paris. The timeless industrial design aesthetic of 1826 Restaurant & Lounge features surroundings of brushed concrete and warm woods with bronze accents creating a warm, welcoming environment.
Following dinner, the venue transitions into an ultra-lounge on the third and fourth levels.
|Wild Caught Salmon Tartare with White Sturgeon Caviar, Citrus and Pumpernickel|