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“Sabor Peru 2013- Taste a Culture” Comes Back to Miami on November 16, 17

"Sabor Peru 2013- Taste a culture" comes back to Miami on November 16, 17
“Sabor Peru 2013- Taste a culture” comes back to Miami on November 16, 17
Image: Courtesy of Lynette Nigaglioni, Public Relations Coordinator.

“SABOR PERU GASTRONOMIC FESTIVAL” promises to be this year’s premiere foodie festival. This unique event will take place on November 16 & 17th at the Miami Airport Convention Center (MACC). With a kick off Inauguration Party showcasing invited master chefs of Peruvian cuisine on November 15th.

ASE Events, the directors of the largest gastronomical Peruvian Festival in the nation “Taste of Peru” which attracted more than 10,000 attendees in 2012 PRESENTS THEIR NEWEST VERSION “SABOR PERU 2013” Featuring the Peruvian Gastronomy Association (PGA) the official association of the best Peruvian Chefs from renowned restaurants in Florida along with its Media Partners, Spanish Broadcasting System (SBS) the largest Hispanic owned and operated media and entertainment company in the nation. These strategic partners will seek to fulfill “SABOR PERU 2013” objective to expose and promote Peruvian gastronomy, culture, music, and art in the United States.

“SABOR PERU 2013” will feature restaurants from USA and Peru to delight our palates with the best of Peruvian cuisine. Peruvian cuisine is a fusion of culture, traditions and flavors. Currently, Peru’s cuisine is increasingly considered one of the world’s richest and most diverse. Peru’s diverse climates and distinctive cultures that date to prehistoric times together with the modern fusions that have been adapted by innovative chefs have bought it to new heights in culinary mastery. Peruvian chefs create master pieces with their country’s ancient indigenous

products, exotic fruits, vegetables, and rich seafood influenced with cuisine from across all continents. “SABOR PERU 2013” will delight attendees with Peru’s rich gastronomic culture, unique beverages, music, art, and crafts by offering CULINARY TOURS of its diverse regions.

“SABOR PERU 2013” will feature the latest in event technology to create the magic of Peru and its distinctive geographic regions COSTA, SIERRA, and SELVA with creative and colorful backdrops that will truly transform the venue into an unforgettable experience. Each region will be decorated according to its natural landscape and traditional beauty offering attendees the opportunity to experience, perceive, smell, touch, and taste Peru without leaving Miami.

So if you are a serious food lover or want to take a weekend getaway to Peru, “SABOR PERU GASTRONOMIC FESTIVAL” will please all of your senses! For more information contact Lynette Nigaglioni, Public Relation Coordinator or visit www.saborperuusa.com