Gucci Osteria da Massimo Bottura Beverly Hills, the Michelin-starred restaurant run by Chef Mattia Agazzi, once again partners with one of the pastry world’s most distinguished and creative minds, Roy Shvartzapel, to create two limited-edition panettone for the 2023 holiday season.
The Spirit of Gucci Osteria
The 2023 creations mark the second consecutive year of the collaboration between the two and reinforce Gucci Osteria’s spirit of open partnerships with local producers and artisans. The unique Panettone are available in two varieties, presented in elegant limited-edition tin boxes designed by Gucci, featuring an archival motif.
The Traditional Panettone is a luxurious recreation of the Milanese Panettone. Its soft and airy interior is filled with candied citrus fruits and the aromas of the holiday season. Meanwhile, the Special Panettone comes with pecan, Amarena cherries, and rich chocolate pieces, in a fragrant and sumptuous departure from the traditional Panettone recipe.
The Gucci Osteria Traditional and Special Panettone are both proposed in 1kg formats, available for purchase from Gucci Osteria Beverly Hills for $150 (both flavors) plus tax and shipment of $20 (flat fee for all US). Both will be available from mid-November.
To purchase, please visit the website gucciosteria.com-en-beverlyhills-shop.
Gucci Osteria Panettone Speciale. Photo Credit: Courtesy of Gnazzo Group PR.
Gucci Osteria Panettone Speciale. Photo Credit: Courtesy of Gnazzo Group PR.
Gucci Osteria Panettone Speciale. Photo Credit: Courtesy of Gnazzo Group PR.
Gucci Osteria Panettone Speciale. Photo Credit: Courtesy of Gnazzo Group PR.
Gucci Osteria Panettone Classico Beverly Hills. Photo Credit: Courtesy of Gnazzo Group PR.
Gucci Osteria Panettone Classico Beverly Hills. Photo Credit: Courtesy of Gnazzo Group PR.
Gucci Osteria Panettone Classico Beverly Hills. Photo Credit: Courtesy of Gnazzo Group PR.
Gucci Osteria Panettone Classico Beverly Hills. Photo Credit: Courtesy of Gnazzo Group PR.
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